The nopal cactus, a signature vegetable of Mexican cuisine, is much more than an ingredient in quesadillas and tacos. This noble nutritional ally boasts unique properties and benefits that are well worth sharing.
At Nopali, we believe that the cactus can and should become a staple in a modern, conscious, and healthy diet. That's why we were born with the mission to innovate, creating new gourmet cactus-based products that enhance and rediscover its great nutritional value.
We want to rescue this botanical vegetable from that forgotten corner of the refrigerator to place it at the forefront of a new culinary trend. A movement that highlights the extraordinary energizing, cleansing, and satiating properties of the cactus.
We make 100% plant-based delicacies such as dried cactus snacks with spices, tuna jams in their own juice with Stevia, granola mix sweetened with dried cactus, and cactus tortillas filled with vegan cheese and avocado. Nutritious products, low in sugar, and high in fiber.
We're selling online and soon in specialty stores to bring the essence and goodness of Mexican nopal to more homes. We want to see nopal become an international culinary trend in its own right. Will you join us on this delicious mission?